Tuesday, April 13, 2010

Cookbook Published

For about a few months last year, I worked on a gluten free or wheat free cookbook. I based it on adapting basic homestyle recipes that individuals would enjoy on a daily basis. The other prerequisite was that the recipes would be affordable. As a result, Simply Gluten Free Cooking was born. It contains 95 different recipes. It includes appetizers along with these meals, breakfast, lunch, and dinner. It even includes a list of website resources for you. It was published by Lulu.com.